Carbohydrates and Lipids
Carbohydrates and Lipids: Overview
This Topic covers sub-topics such as Carbohydrates, Triglyceride, Lipids, Cellulose, Glycogen, Starch, Polysaccharides, Monosaccharides, Saturated Fats, Phospholipids, Disaccharides, Unsaturated Fats, Fatty Acids and, Cis and Trans Fatty Acids
Important Questions on Carbohydrates and Lipids
What is the function of cis and trans fats?
Is saturated fat good or bad for you?
What are disaccharides examples?
What is a phospholipid, and what is its function?
What are the main sources of cellulose and starch? Explain their structures in short.
The sugar found in mammalian milk is
Glucose and fructose condenses to form
Disaccharides are formed by a _____ bond between two monosaccharides.
The general formula for complex carbohydrates is?
The general formula for simple carbohydrates is?
The proportion of oxygen and hydrogen in carbohydrate is
Chlorophyll containing cells produce ________ in presence of light?
